Our Specialty. This is our self-styled arrangement of a French regional confectionery made using high-quality almonds.

The stylish flavor of orange, lemon and ginger that everyone knows.

Almond confectionery that came to France from Genoa.

Gold brick-shaped confectionery signifying wealth.

French baked confectionery named “tiger” made using almonds and chocolate.

Baked confectionery containing a blend of French and Venezuelan chocolate and topped with walnuts.

Friand made by baking rum raisins into almond sponge cake.

Friand made by baking coconut powder into chocolate sponge cake.

Well-baked confectionery that adds biscuit fleur de sel from the Brittany region.

Pistachios and griotte (sour cherries) grown in Sicily.

Boat-shaped well-baked confectionery containing cognac and rum and sprinkled with crushed almonds.

Fruit cake made with cranberries, raisins and oranges.